As a Kitchen Attendant at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents. This role involves washing and sanitizing kitchen equipment, stocking and rotating food and non-food supplies, maintaining chemical levels and temperatures for the dish machine, and conducting closing procedures. No educational requirement or experience is necessary, as a willingness to learn is all that's needed.

Kitchen Attendant

City BBQ is seeking a Restaurant Catering Associate to join their team. This role involves delivering and setting up catering orders for various events, including weddings and corporate events. The position offers flexible schedules and the opportunity to earn up to $20-$30/hour through salary and tips. Candidates should have their own reliable transportation, a valid driver's license, and the ability to lift up to 50 lbs. This is a part-time position with hours varying based on catering bookings, primarily during peak seasons.

Restaurant Catering Associate

We are seeking a passionate Kitchen Manager to deliver unforgettable meals to every guest at our restaurant. The role involves supervising a team, leading by example, analyzing kitchen needs, identifying talent, creating a positive work environment, and ensuring a clean, sanitary, and well-maintained kitchen.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Executive Kitchen Manager at Self Opportunity, Inc. will partner with the Culinary Kitchen Team to ensure new menu items are executed with excellence, deliver high-quality, great-tasting food to meet company standards, and promote teamwork and superior guest experience. This role is based in a full-service upscale, high-volume restaurant in Chicago, offering a base salary plus bonus potential.

Executive Kitchen Manager - Up to $84k-$107k Base + Bonus

Executive Kitchen Manager

Fooda is seeking a Catering Attendant in the Chicago market to join their expanding team. The role involves building relationships with customers, maintaining a positive cafe environment, and ensuring high levels of customer service. Prior food service and cashier experience are preferred, and the position offers competitive wages, paid time off, a 401k retirement plan with company match, and daily lunch subsidies.

Catering Attendant

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Dining Room Attendant at JW Marriott Chicago is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with a focus on safety, cleanliness, and teamwork.

Dining Room Attendant

As a Kitchen Assistant/Dishwasher at Bright Horizons, you will support the Chef in the kitchen, wash dishes, and assist in classrooms to make a significant impact in the lives of children, families, and staff. This role involves preparing nutritionally balanced meals, adhering to sanitation requirements, and ensuring a safe and clean environment. The position offers a supportive work environment committed to diversity, equity, and inclusion, with opportunities for career development and education.

Child Care Kitchen Assistant - Skokie

Child Care Kitchen Assistant

The Food Service Worker position at TouchPoint involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is available in both full-time and part-time capacities, with open availability preferred. No previous experience is required, but it is preferred.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (FULL TIME AND PART TIME)

The Catering Sous Chef at the University of Chicago is responsible for overseeing the preparation, cooking, and plating of dishes for catering events, ensuring high-quality presentation and taste. This role involves leading and training kitchen staff, coordinating logistics for catering events, and ensuring all food and equipment are transported safely and on time. The position requires full-time availability, including mornings, evenings, and weekends, and offers a competitive hourly wage.

CATERING SOUS CHEF(FULL TIME)

Catering Sous Chef

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

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Kitchen Attendant Jobs in Winnetka, IL Hiring Now